A volunteer and kitchen assistant are preparing meals in the Revive & Thrive Project kichen.

Nourishing Meals

Our mission is simple: We provide nourishing meals to those facing a health crisis while empowering the next generation.

Since 2015, Revive & Thrive Project has prepared and home-delivered over 85,000 fresh, medically supportive meals at no cost to individuals and families facing a health crisis in greater Grand Rapids. Meals are provided with a focus on improving health outcomes, reducing healthcare costs, and creating a community of meaningful support.

Nourishing hope knows no boundaries and every person deserves care. Our meals support everyone, regardless of income or age.

 
Two teen chefs standing next to each other smiling in the Revive & Thrive Project kitchen. One teen chef is holding a container of green onions to add to the meals.

Nourishing the Next Generation

Revive & Thrive Project empowers teen chefs to proudly help craft our fresh meals through a vibrant, collaborative cooking experience. In our immersive kitchen, youth work side-by-side with an experienced chef and caring mentors, developing not just culinary skills, but life-changing confidence, job readiness, and a lasting passion for nourishing others.


Nourishment for Healing

When your treatment consists of a lot of difficult days, it’s especially nice knowing that this piece of it is actually nourishing and healing my body and providing a benefit that my family can enjoy as well.
— Erin (Revive & Thrive Project Client)

Choose Your Level of Impact

  • $50 provides a week’s worth of fresh, medically supportive meals for a person facing health crisis.

  • $200 provides a month’s worth of fresh, medically supportive meals for a person facing health crisis.

  • $600 provides a month’s worth of fresh, medically supportive meals for a household of three facing health crisis.

  • $1,000 supports the entirety* of meal service for a person facing health crisis.

    *This amount provides 19 week’s worth of medically supportive meals. Depending on the referring diagnosis, 12-24 weeks of meal service is provided. The average meal service is 16 weeks.

Thank you for being a part of our community and for helping us deliver nourishment, hope, and healing to those who need it most. Together, we can ensure that no one must face a health crisis alone.


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