Teenagers often make their own food choices yet face several barriers in achieving healthy food habits. Teens who are involved with cooking and nutrition education discover that preparing healthy food can be nourishing, tasty, and fun.
Teens in Revive & Thrive’s kitchen develop cooking and job readiness skills, gain confidence, and learn about the powerful relationship between food and health. Our model of service elevates teens from learners to nurturing leaders, providing positive youth development experiences that can benefit many aspects of their lives.
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