Nourishment for Healing
“When your treatment consists of a lot of difficult days, it’s especially nice knowing that this piece of it is actually nourishing and healing my body and providing a benefit that my family can enjoy as well.”
Your support provides nourishing meals and a caring community to Revive & Thrive Project clients facing life-altering illness, grows healthy young leaders, and supports vibrant local food systems.
Choose Your Level of Impact
$50 provides a week’s worth of fresh, medically supportive meals for a person facing health crisis.
$200 provides a month’s worth of fresh, medically supportive meals for a person facing health crisis.
$600 provides a month’s worth of fresh, medically supportive meals for a household of three facing health crisis.
$1,000 supports the entirety* of meal service for a person facing health crisis.
*This amount provides 19 week’s worth of medically supportive meals. Depending on the referring diagnosis, 12-24 weeks of meal service is provided. The average meal service is 16 weeks.
Thank you for being a part of our community and for helping us deliver nourishment, hope, and healing to those who need it most. Together, we can ensure that no one must face a health crisis alone.
Donations
Donate Online: Complete the above form to donate through OneCause, our online giving platform.
Mail a Check: Checks payable to “Revive & Thrive Project” can be mailed to our mailing address, 1971 E. Beltline Ave NE, Suite 106, #210, Grand Rapids, MI 49525.
Revive & Thrive Project is a 501(c)(3) organization and donations are tax-deductible.
In-Kind Donations
Please send us a message through the Contact Us page to arrange an in-kind donation.
Business Sponsorships
Revive & Thrive Project welcomes businesses to sponsor our signature annual events, as well as contributing to our operations. Sponsorship packages of various financial levels are available.
Donor Privacy Policy
Revive & Thrive Project values the privacy of our donors and will never share your contact information with other organizations.