Sowing Seeds Virtual Cooking Class

Join us for our Sowing Seeds Farm to Table Virtual Cooking Class hosted by Chef Michael Farrell and Chef Oliver Hale.

PLANT-BASED MENU*

Spring Salad of Local Greens with pickled red onions, asparagus tips & radishes

Sweet Potato and Black Bean Cakes with asparagus gremolata

Stir fried pea shoots

Chocolate Beet Cake

Meal kits with fresh, local ingredients will be delivered to your door on April 17

To purchase tickets or sponsorships or to make a donation to the event follow the link below:

*all recipes vegan/vegetarian

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